How To Smoke Beef Ribs On A Charcoal Grill

Smoke the beef ribs for three hours spritzingmopping every hour. At 275F beef ribs take about 8-9 hours to smoke on the pellet grill.

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Put a big ol handful of hardwood chips or chunks pre-soaked in water for about an hour on the coals.

How to smoke beef ribs on a charcoal grill. These links are provided to help you find some of the more specialty products we mention in the recipe. Cover the grill and cook for 15 minutes. Close the lid grill.

Place ribs in rack. To barbecue beef ribs on a charcoal grill you control the temperature with the bottomside vents on your grill. Before closing baste the ribs with garlic butter or.

This article contains affiliate links. How to smoke ribs on a weber charcoal grill. Place the ribs flesh side down and coat the bottom of the ribs with 14 cup of BBQ sauce.

Let the ribs smoke for 3-4 hours no. Position the rib rack on the grate so the ribs will be lengthwise between the two hot baskets. After the grate heats up a bit clean any debris off the cooking surface with your grill scraper.

Flip the ribs over and coat the top side with 14 cup of BBQ. Learn how to smoke meat on a charcoal grill by starting with these impressive Smoked Spare Ribs with a homemade Rib Rub. After 3-hours of smoking remove the ribs and wrap them in aluminium foil.

Place the ribs into the smoker fat side up with a water pan underneath close to the Side Fire Box. Close the lids and allow to smoke for 2-3 hours before beginning to spritz with watervinegar mixture every hour until internal temperature reaches 200-203F. Position the lid where the top vent is over the meat.

Lay the beef ribs on the kettle grill bone side facing down towards the flame. One benefit of cooking ribs on a pellet grill. Now close the grill and let the smoke get started.

This process should be 7-10 hours depending on the rack. Adjust the top vent to half open and leave it alone. Of course every cut of meat cooks differently and times vary based on how large the ribs are.

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